Aude Restaurants
Be tempted by the gastronomic delights of the Languedoc Roussillon.
Bordering Spain there is a Catalan influence with Mediterranean sea food
delights and Occitan traditional dishes.
Sample the local dishes listed below.
Cassoulet : Duck, pork and bean stew. Traditional dish from Castelnaudray
Capon : Lauragais
Fricasse : Limoux
The French enjoy eating and take time to savour the culinary delights
accompanied with fine wines of the region.
There are numerous places to eat in the area but here we have
recommended a few restaurants.
Hostellerie de Rennes le bains
Auberge De Faby Rouvenac
Ducs de Joyeuses Couiza (Medieval Chateau)
Le Carnotzet Couiza
Café Des 2 Rennes Les Bains
Nord Sud Quillan
Le Petit Ourse Axat
Auberge de Corneilia near Limoux
La Table de l'Abbe Rennes le Chateau
L'Amarnte Rennes le Chataeu
The Lingot bean used in many traditional dishes was introduced to Europe
by Christopher Columbus. Catherine Medici ordererd it to be grown in the
region. It's one of the ingredients of the Cassoulet which this region
prouds itself on.
Many goat and ewes cheeses are produced locally and used in many dishes.
Served hot in salads a delicious main course.
The Lucque de Bize Olives are only produced in Languedoc Roussillon. Well
appreciated by connoisseurs their crescent shape and exquisite pulp make
it unique. The oil is used in many dishes as are the fruits.
Be tempted by the gastronomic delights of the Languedoc Roussillon.
Bordering Spain there is a Catalan influence with Mediterranean sea food
delights and Occitan traditional dishes.
Sample the local dishes listed below.
Cassoulet : Duck, pork and bean stew. Traditional dish from Castelnaudray
Capon : Lauragais
Fricasse : Limoux
The French enjoy eating and take time to savour the culinary delights
accompanied with fine wines of the region.
There are numerous places to eat in the area but here we have
recommended a few restaurants.
Hostellerie de Rennes le bains
Auberge De Faby Rouvenac
Ducs de Joyeuses Couiza (Medieval Chateau)
Le Carnotzet Couiza
Café Des 2 Rennes Les Bains
Nord Sud Quillan
Le Petit Ourse Axat
Auberge de Corneilia near Limoux
La Table de l'Abbe Rennes le Chateau
L'Amarnte Rennes le Chataeu
The Lingot bean used in many traditional dishes was introduced to Europe
by Christopher Columbus. Catherine Medici ordererd it to be grown in the
region. It's one of the ingredients of the Cassoulet which this region
prouds itself on.
Many goat and ewes cheeses are produced locally and used in many dishes.
Served hot in salads a delicious main course.
The Lucque de Bize Olives are only produced in Languedoc Roussillon. Well
appreciated by connoisseurs their crescent shape and exquisite pulp make
it unique. The oil is used in many dishes as are the fruits.
| le Carnotzet |
| Couiza Market |
| Limoux |
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